Amazingly amazing Brussels Sprouts

Brussels Sprouts are supposed to be the enemy of children everywhere. They are famously fed to the dog and hid under piles of mashed potatoes, but I can't get enough of them. Besides, bacon makes everything better.

Ingredients:
1 pound of Brussels Sprouts, cleaned and cut in half
3 slices of bacon (any kind will do, but applewood smoked works very well for this)
Half a red onion, diced (again, any onion will work, but I recommend red onion)

1. Cook bacon in a saute pan, remove the bacon, but do not drain the fat.
2. Saute sprouts and onion in the bacon fat, until onions are caramelized and the Brussels sprouts are bright green and golden in color.
3. Add the bacon and serve.